We are seeking an enthusiastic cook who is passionate about building strong customer and team relationships. We are looking for someone who is a contribution minded individual, passionate about healthy living, resourceful, self-motivated. Part time or full time position in our farm to table cafe. Must be available weekdays and on Saturdays anywhere between 9:00 am - 9:00 pm. Looking for a quick learner who can work efficiently during periods of high volume. About Us: We believe in the power of small family farms and that good food, grown well, can change lives. Community matters, integrity matter, taste matters. Job Types: Full-time, Part-time Benefits: • 401(k) • Employee discount Physical setting: • Casual dining restaurant Shift: • Day shift • Night shift Weekly day range: • Weekends as needed Ability to commute/relocate: • Salt Lake City, UT 84106: Reliably commute or planning to relocate before starting work (Required) Shift availability: • Day Shift (Preferred) • Night Shift (Preferred) Work Location: In person
We are seeking an enthusiastic cook who is passionate about building strong customer and team relationships. We are looking for someone who is a contribution minded individual, passionate about healthy living, resourceful, self-motivated. Part time or full time position in our farm to table cafe. Must be available weekdays and on Saturdays anywhere between 9:00 am - 9:00 pm. Looking for a quick learner who can work efficiently during periods of high volume. About Us: We believe in the power of small family farms and that good food, grown well, can change lives. Community matters, integrity matter, taste matters. Job Types: Full-time, Part-time Benefits: • 401(k) • Employee discount Physical setting: • Casual dining restaurant Shift: • Day shift • Night shift Weekly day range: • Weekends as needed Ability to commute/relocate: • Salt Lake City, UT 84106: Reliably commute or planning to relocate before starting work (Required) Shift availability: • Day Shift (Preferred) • Night Shift (Preferred) Work Location: In person
Duties include: basic knife skills for hand prep, high volume line cooking, strong team communication, proficiency in cooking techniques involving eggs, meats, and vegetables, preparing and maintaining a clean and orderly work station, prep inventory management, order taking and customer service and some food running.
Food handlers permit is required.
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